While studding at Design Academy Eindhoven, Philipp started working in restaurants, inspired by their chemical and biological processes. Food has the possibility to reflect culture - its site specific biospheres are including all of our senses. This interest brought Philipp to the Edinburgh food studio in Scotland in 2016. He was then able to get a deep insight in a kitchen that reflects its nearby terroir, collaborates with local producers and supports research that looks at food beyond the edge of the plate. Recently Philipp graduated the Food Non Food department at the Design Academy Eindhoven and has since explored the landscape of the swiss alps while working as a Shepard. Now back in Eindhoven he is further exploring the realm of, smell, taste, bodily experiences and what it is to be human.


“Waterschool” / Istanbul - Design Bieniale 2018

BENTO—Design for Eating, Gathering and Communicating / Tokio 2018 

“Waterschool” / Studio Makkink & Bey / Rotterdam 2018

Dutch design Week / Eindhoven / graduation show  2017

Mediamatic / Odorama - Animal smell / Amsterdam 2017


2014 - 2018 Kazerne, Design Galerie & Restaurant R&D, Eindhoven NL

2012 - 2017 Design Academy Eindhoven - Food non Food, Eindhoven NL

2016 Edinburgh Food Studio, Edinburgh UK

2009 - 2012 Studio David Pompa, Klagenfurt AT